That way, the air is not only perfectly cool and accurately tempered, but we can remove all that excess humidity from the air without running the AC into the ground
Everyone that I have ever met who is a close acquaintance of my boyfriend insists that he needs to open his own restaurant, as soon as possible. I wish I was exaggerating, but it’s the opinion of literally every person who has tried his food. I have to say, I experience his fine cuisine every single day, and I couldn’t agree more. I actively try to convince him to get into the restaurant business on a weekly basis; the only problem is that he just recently obtained his PhD in a completely unrelated field and doesn’t want to throw away ten years of education yet. Still, I’ve been investigating the local restaurant scene and looking for promising sites that he might want to invest in one day. So far, I know one thing for certain, the restaurant will need to have the most up to date heating and cooling technology on the market. See, we live in the south where it is entirely hot and humid year round. As such, there’s no way we could establish a public eating place without having the best air conditioning that money can buy. I don’t just want to have a measly window AC unit or some broken down old central air conditioning system, rather, I think we need to have the most current air conditioner possible with an attached dehumidifying system to boot. That way, the air is not only perfectly cool and accurately tempered, but we can remove all that excess humidity from the air without running the AC into the ground. We’ll have the most comfortable eatery in the whole south.