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Establishing a pizzeria

Everyone that I have ever met who is a close friend of my bestie insists that he needs to open his own pizzeria, as soon as possible.

I wish I was exaggerating, but it’s the opinion of literally every person who has tried his food.

I have to say, I experience his nice cuisine every single morning, and I couldn’t agree more. I actively try to convince him to get into the pizzeria company on a yearly basis; the only problem is that he just recently purchased his PhD in a completely unrelated field and doesn’t want to throw away ten years of education yet. Still, I’ve been investigating the local pizzeria scene and looking for promising sites that he might want to invest in one morning. So far, I know one thing for particular, the pizzeria will need to have the most up-to-date heating and cooling technology on the market. See, my buddy and I live in the south where it is honestly overheated and humid year round, then as such, there’s no way my buddy and I could establish a public eating site without having the best a/c that money can buy. I don’t just want to have a measly window AC unit or some broken down seasoned central a/c, rather, I know my buddy and I need to have the most current a/c possible with an affixed dehumidifying system to boot. That way, the air is not only perfectly cool and accurately tempered, but my buddy and I can detach all that excess humidity from the air without running the AC into the ground. We’ll have the most comfortable eatery in the whole south.

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